Learn how to make Cotton Bread, the secret revealed for incredibly soft bread!

Cotton Bread is a delicious and surprisingly soft recipe, perfect for a special breakfast or snack. With a crispy crust and fluffy crumb, this bread is a true delight for lovers of homemade bread.
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COTTON BREAD RECIPE

- half a cup of water
-10g of organic dry yeast (1 packet)
-3 tablespoons of sugar
-half a cup of oil
-1 egg
-1 teaspoon of salt
-2 cup of wheat flour (about 480 grams to 500 grams)

Two bread pans:
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Bread pan:
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Plastic bowl with lid:
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Professional FOUET Beater:
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High Precision Digital Kitchen Scale 1g up to 10KG
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kit 12 mini pudding molds 200ml 9cm in diameter 4cm in height
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