How to make delectable Yorkshire Puddings

This is a simple Recipe for 6 delectable Yorkshire Puddings. You can serve them with a Roast and Gravy, or as a side with a creamy Soup or Dinner.

Yorkshire Puddings
Ingredients:
3/4 cup Flour
3/4 cup Milk
2 Eggs
6 tsp Oil or Drippings
Pinch of Salt

Muffin Tin (6)

Combine Flour, Milk, Eggs & Salt.
Whisk well, until smooth.
Refrigerate Batter.
Preheat Oven with Muffin Tin at 425° F
Take out Tin and pour 1 tsp of Oil/Drippings in each cup, return to Oven for 15 Minutes.
Bring out Tin, quickly fill each cup equally with Batter.
Return immediately to Oven.
Bake 20 Minutes.
(Important, Do not open during baking)
Serve warm.
Enjoy!