ALMOND and CHOCOLATE DESSERT! Quick and easy cookies! GLUTEN FREE recipe!

Delicate cookies are a delight at any time of day, but they are especially satisfying when they feature the irresistible flavor of almonds. I find myself drawn to these almond-based desserts time and again, captivated by the smooth, creamy texture of almond paste and the subtle yet captivating almond essence that sets them apart from other sweets.

Ingredients:

200 g (2 cups) almond flour
45 g(1/2 cup) cocoa/ carob powder
65 g(1/3 cup) sweetener(stevia or your choice)
1 teaspoon baking powder
2 eggs
2 tbsp powdered sweetener
bake 10-12 minutes at 170°C /340°F
melt 60 g/2.1 oz sugar free chocolate

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