it's so delicious that I make it almost every week! Toast recipe with Custard cream

5 months ago
33
Cooking delicious weekly favorite frequent indulgence toast custard cream homemade breakfast brunch treat sweet

dough ingredients:
100 grams milk
35 grams sugar
4 grams instant yeast
1 egg (total weight including shell 55 grams)
250 grams bread flour
15 grams powdered milk
40 grams butter

Custard Cream:
250 ml milk
15 grams butter
40 grams sugar
2 egg yolks
15 grams cornstarch
1 teaspoon vanilla

Bake at 180-190°C for 20 minutes
mold size 8x8x3 cm

Friends, watch the video until the end so you don't miss any details

You can also share this video with your friends on social media to let them know.

If you like my videos, I would be very happy if you subscribe to my channel and leave a comment, thank you very much 🙏

Loading comments...