You Need To Start Making Mashed Potatoes In The Instant Pot! | The Neighbors Kitchen

Let me show you why you need to start making MASHED POTATOES in an Instant Pot! Super easy and repeatable, perfect every time - you will never want to boil your potatoes ever again after you see this method. Appreciate you very much for watching, let's get cookin'!

Grocery List:

5 lbs of russet potatoes (AKA Idaho potatoes)
1 block of cream cheese (8oz)
1 stick of unsalted butter (4oz)
5 clove size squeezes of garlic paste
salt and pepper (to taste)
dried chives (about 2 tbsp)
dried parsley (about 2 tbsp)

Instructions:

1) Peel potatoes, ensuring to make the biggest mess possible in your kitchen
2) Slice potatoes just to make them smaller, they do not need to be cubed evenly as if you were to boil them
3) Place in Instant Pot and cover with water - making sure to cover the potatoes but not going over the "PC Max" line
4) Set to normal pressure for 8 minutes, keeping in mind that it will take 8-10 minutes to come to pressure
5) After 8 minutes of pressure cooking do a manual release
6) Drain water from potatoes and return to pot, at this point you can place Instant Pot on "keep warm"
7) Add cheese, butter, salt and pepper, chives, and parsley to the pot with potatoes
8) Using a hand mixer, mix all the ingredients together until smooth and creamy
9) Enjoy!

Thank you for watching!

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