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Cooking Delicious Recipes free recipes healing music frequency quesadilla recipe steak quesadilla steak fajita quesadilla steak fajitas steak quesadillas easy quesadilla recipe

Introduction:
Indulge your taste buds in the sizzling flavors of Steak Fajita Quesadillas. With perfectly seasoned steak, colorful bell peppers, and gooey melted cheese, these quesadillas are a fiesta for your senses. 🥩🌶️🧀🌮✨

Ingredients:

Flour tortillas (8 medium-sized)
1 lb flank steak, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow onion, thinly sliced
2 cups shredded pepper jack cheese
2 tablespoons fajita seasoning
2 tablespoons olive oil
Fresh cilantro, chopped (for garnish)
Sour cream and salsa (for serving)
Instructions:

Season and Cook the Steak:

In a bowl, toss the sliced flank steak with fajita seasoning, ensuring each piece is well coated. In a hot skillet with olive oil, cook the steak until it's browned on all sides. Set aside.

Sauté the Vegetables:

In the same skillet, add a bit more oil if needed. Sauté the sliced bell peppers and onions until they are tender-crisp. Remove from the skillet and set aside.

Assemble the Quesadillas:

On one half of each tortilla, layer a generous amount of shredded pepper jack cheese. Top with the cooked steak, sautéed bell peppers, and onions.

Fold and Press:

Fold the tortilla in half, pressing down gently to ensure it sticks together.

Cook in a Skillet:

Using the same skillet or a griddle, cook each quesadilla until the cheese is melted, and the tortilla is golden brown on both sides.

Repeat:

Repeat the process for the remaining tortillas and filling.

Slice and Garnish:

Remove the quesadillas from the skillet and let them cool for a moment. Slice each quesadilla into wedges and garnish with chopped cilantro.

Serve with Accompaniments:

Serve the Steak Fajita Quesadillas with a dollop of sour cream and a side of salsa.