Pretzel Crack. Recipe-Overview-Cooking Tips. How to Prepare. Great for Sporting Events, Tailgates.

At IHUCT we not only like to discuss inspirational topics but like to bring you some of our cooking tips and recipes. We love to share these exciting adventures and helpful tips with our viewers. Today we are sharing our Thanksgiving meal prep with everyone. We hope you enjoy. Let us know what your favorite dish is and or what you would like us to cook in our next segment.

Be sure to share with us some links to videos you have created where you share amazing dishes you have made! We'd love to share that with everyone! Also, let us know what fun activities and traditions your families enjoy to create cherished memories!

Heartland Cooking Link:

https://heartlandcooking.com/recipe/pretzel-crack?msg_id=8sxftl6vxufi4iygwuskwwo2b5mp86hj&md5=8baad12442cf76a6c95160e30a3ea92f&type=content&utm_source=intro_email&utm_medium=email&utm_campaign=HeroImage&lctg=d4c81765b825def7086f23a9ffe4da7a

Recipe:

1 (16-ounce) bag pretzel sticks
1 teaspoon cayenne pepper
1 teaspoon lemon pepper
1 1/2 teaspoons garlic powder
1 package dry ranch mix
3/4 cup canola oil

Directions:

Step 1 -In a gallon-size, resealable plastic bag, add the pretzels.
Step 2 -In a bowl, mix the cayenne pepper, the lemon pepper, the garlic powder, the ranch mix, and the canola oil together.
Step 3 -Pour the spice mixture over the pretzels in the bag.
Step 4 -Seal the bag and gently massage and toss the pretzels to coat evenly.
Step 5 -Let the pretzels marinate for at least 2 hours and up to overnight.
Step 6 -Preheat the oven to 200 degrees F.
Step 7 -Spread the pretzels out on a large baking sheet.
Step 8 -Bake the pretzels for 40 minutes.
Step 9 -Serve.

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