1 year ago

Cooking Delicious Recipes free recipes healing music frequency quesadilla quesadilla recipe shrimp quesadilla shrimp quesadillas quesadillas shrimp and pineapple quesadillas

Introduction:
Transport your taste buds to a tropical paradise with these Shrimp and Pineapple Quesadillas. The combination of succulent shrimp, sweet pineapple, and gooey melted cheese creates a flavor explosion that's perfect for a quick and delicious meal. 🍤🍍🧀🌮✨

Ingredients:

Flour tortillas (8 medium-sized)
1 pound medium shrimp, peeled and deveined
1 cup pineapple, diced
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/2 cup red bell pepper, diced
1/4 cup fresh cilantro, chopped
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Lime wedges for serving
Sour cream and salsa for dipping

Instructions:

Prepare Shrimp:

In a bowl, season the shrimp with ground cumin, chili powder, salt, and pepper.

Cook Shrimp:

Heat olive oil in a skillet over medium-high heat. Cook the shrimp until they turn pink and opaque, usually 2-3 minutes per side. Remove from the skillet and set aside.

Assemble the Quesadillas:

On one half of each tortilla, layer a mix of Monterey Jack and cheddar cheese. Add cooked shrimp, diced pineapple, red bell pepper, and cilantro.

Fold and Press:

Fold the tortilla in half, pressing down gently to ensure it sticks together.

Cook in a Skillet:

Heat a clean skillet over medium heat. Cook each quesadilla until the cheese is melted, and the tortilla is golden brown on both sides.

Repeat:

Repeat the process for the remaining tortillas and filling.

Slice and Serve:

Remove the quesadillas from the skillet and let them cool for a moment. Slice each quesadilla into wedges.

Serve with Accompaniments:

Serve the Shrimp and Pineapple Quesadillas with lime wedges, sour cream, and salsa for dipping.