Spicy Bacon Deviled Eggs Recipe: Tap & Hold the screen and click description for details

Spicy Bacon Deviled Eggs: (I doubled this recipe in the video)
- 12 eggs
- 1 C mayonnaise
- 2 T spicy mayo
- 1 T mustard
- 2 slices bacon, fried and chopped into bits
- Smoked paprika

Add 1 t baking soda to water with eggs, boil for 10 minutes, turn the heat off, wait 5 minutes, then transfer eggs into an ice bath for 10 minutes. Peel eggs, rinse, halve, and egg yolks to a mixing bowl with mayo, spicy mayo, and mustard. Use a hand mixer to beat mixture until smooth. Spoon into eggs, top with bacon bits, and sprinkle with smoked paprika.

Instant Deep Dish Pizza:
- 2 C water
- 2 t instant yeast
- 1 T sugar
- 1.5 C flour
- 1 t salt

Add ingredients to a large mixing bowl and stir until combined. This is a very hydrated, almost pourable dough. Allow dough to rise for 45 minutes. Preheat 2 well-seasoned, standard cast iron skillets at 425 until piping hot. Pour some oil in the bottom of each hot skillet so the surface is coated. Pour or spoon half the dough into each skillet. Add sauce, cheese, and toppings, then bake at 425 for 20 minutes until edges are golden brown. Allow pizza to cool in skillets for 10 minutes before serving.