Happy Challah Days

#challahbread #breakingbread
400 grams (1 2/3 cup) room temperature water
15 grams (1 tbsp plus 1 3/4 tsp) active dry yeast
1 kilo (7 cups) all purpose flour, sifted
2 large eggs
100 grams (1/2/cup) granulated sugar
15 grams (1 tbsp) salt
75 grams (5 tbsp) butter, softened to room temperature or sunflower or canola oil

Egg Wash
1 large egg
1 tbsp water
Pinch of salt

Optional: topping of choice

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