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Cooking Delicious Recipes free recipes healing music frequency quesadilla recipe quesadillas recipe avocado chicken quesadilla recipe quesadilla

Introduction:
Elevate your quesadilla experience with these Chicken and Avocado Quesadillas. Packed with tender shredded chicken, creamy avocado, and melted cheese, these quesadillas are a flavor-packed twist on the classic. 🍗🥑🌮✨

Ingredients:

Flour tortillas (8 medium-sized)
2 cups cooked and shredded chicken breast
1 ripe avocado, sliced
2 cups shredded Monterey Jack cheese
1/2 cup diced red bell pepper
1/4 cup chopped fresh cilantro
1 tablespoon olive oil or butter
Salt and pepper to taste
Sour cream and salsa for serving

Instructions:

Prepare the Chicken:

In a bowl, mix the shredded chicken with salt and pepper to taste.

Heat a Skillet:

Heat a large skillet or griddle over medium heat.

Assemble the Quesadillas:

Place a tortilla on a clean surface. Sprinkle shredded Monterey Jack cheese on half of the tortilla. Add a layer of shredded chicken, sliced avocado, diced red bell pepper, and chopped cilantro.

Fold the Quesadilla:

Fold the tortilla in half, covering the filling.

Cook in Skillet:

Brush the skillet with olive oil or melt butter. Place the quesadilla in the skillet and cook until the bottom is golden brown, about 2-3 minutes.

Flip and Cook:

Carefully flip the quesadilla and cook the other side until golden brown and the cheese is fully melted.

Repeat:

Repeat the process for the remaining tortillas and filling.

Slice and Serve:

Remove the quesadillas from the skillet and let them cool for a minute. Slice each quesadilla into wedges.

Serve with Sour Cream and Salsa:

Serve the Chicken and Avocado Quesadillas with a side of sour cream and salsa for dipping.