Tuna spaghetti with tomatoes and olives (and 30 italian pasta secrets)

In this video we follow the preparation of a delicious and authentic Italian pasta made with tuna!

The preparation is simple, in a completely unusual environment, a boat. I shared this video to demonstrate that the kitchen doesn't need to be full of utensils and decorations. It needs to be beautiful! But it's also good to be practical!

Containers for 4 people
- 500g spaghetti (preferably with durum semolina flour)
- 4 cans of tuna;
- Garlic to taste;
-Cherry tomato;
- Green olives
- Capers (if to your taste);
- Extra virgin olive oil;

Original vídeo: https://www.youtube.com/watch?v=W4YkATMPZuA