My Favorite BBQ Chicken (and Easy Garlic Parm Fries) | The Neighbors Kitchen

Check out my BBQ Chicken Thighs and easy garlic parm fries! I make them in tandem on the Traeger and the gas grill to get the perfect texture and flavor! I share with you some of my favorite devices I use in a BBQ situation. Make sure you hit that thumbs up button and make sure you’re following me for more recipes, experiments and more!

My favorite grill wok (grill frying pan) https://www.amazon.com/gp/product/B089ZXB4Y2/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1

The little melting pot I used: https://www.amazon.com/gp/product/B07Q2N52VX/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1

Here's where I got my chicken: https://www.goodranchers.com/product/the-whole-chicken-box

The Chicken:

1) Season chicken with salt and pepper and let sit in fridge for at least one hour
2) Smoke the chicken at 225 degrees until internal temp of chicken is about 155 degrees and then light gas grill on high heat
3) Coat chicken with your favorite BBQ sauce
4) Place chicken on pre-heated grill until char-marks are nice and pretty and internal temp is 165
5) Enjoy!

The Fries:

1) In a pot place olive oil, butter, and garlic in the bottom
2) Grate cheese on top of the oil butter and garlic to the rim
3) Place pot in smoker while cooking chicken
4) Heat grill frying pan (I call it a wok) on high heat grill, place in a couple handfuls of frozen fries
5) Stir fries around to cook evenly, once crunchy transfer to a serving dish of your choice
6) Coat with melty garlicy cheese
7) Enjoy!

Thank you for watching!

🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/

🔵 Website 📃➡️ https://theneighborskitchen.com/

🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com

🔵 If you don't mind please consider hitting "Like," following me, and checking out my other full episodes ➡️ https://rumble.com/c/c-5469497