Christmas Speculaas | Traditional Dutch Cookie Recipe | How To Make | Jordinner

Today we're making a homemade Speculaas!
I absolutely love the chrismas time and what's better than baking some cookies?! These Dutch cookies are mostly eaten around Sinterklaas but if you change the shape you can also make them during the christmas holiday. I absolutely love these!
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Ingredients:
Butter =190 gram
Light brown sugar = 225 gram (you can also use dark brown sugar. The molasses type of sugar)
Lemon zest = 1/2 lemon
Salt= 1/2 teaspoon
milk = 45 ml
flour = 400 gram
speculaas spices = 3 1/2 tablespoon (or use gingerbread spices)
baking soda = 1 1/2 teaspoon
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Make sure you check out my instagram for behind the scenes and much more!

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Last Video: https://youtu.be/XnrTPLdKAlA

Products I use:
Rolling Pin : https://bit.ly/3rj4tAn
Food Grater : https://bit.ly/3WKOsBl

Leave a like and comment if you liked this recipe and give me some feedback on what you think I can improve in the future. Also let me know what recipe you want to see me make next!

Timestamps:
Intro 0:00
Ingredients 0:10
Making the dough 0:27
Making the cookies 1:40
Doggy 2:54
End result 3:04
Outro 3:26

#christmas #cookies #speculaas

Credits: rutgerbakt