Mini Strawberry Chocolate Cupcakes

Ingredients 237 ml = 1 cup 15 ml = 1 Tbsp 5 ml = 1 tsp 1 egg (without shell) 53g (Chocolate is minced, flour is before sifting) ● Finished cake size ( 185ml*4pcs ) 7cm(Top.D)*4.8cm(Bottom.D) * 6cm(H) ● Chocolate Biscuit Joconde ( Mold 29cm *38cm ) eggs 3 85g powdered sugar ( 1/2 cup + 2 Tbsp + 1 tsp) 5ml vanilla extract ( 1 tsp ) 100 g almond powder ( 1/2 cup + 1 Tbsp + 1 tsp) 20g scake flour ( 2 Tbsp + 1 tsp) 25 g (1/4 cup) cocoa powder 3 egg whites 50g sugar (1/4 cup) 20g unsalted butter ( 1 Tbsp + 1 tsp ) ● Strawberry Compote 250 g strawberries 90g sugar 1 Tbsp lemon juice 1/2 Tbsp Strawberry liqueur ● Strawberry Syrup 30g water ( 1 Tbsp + 2 tsp ) 10 g sugar ( 1 Tbsp + 1 tsp ) 1/2 Tbsp lemon juice 2 Tbsp Strawberry Compote Syrup ● Strawberry Cream 100 g cream cheese 3ml vanilla extract 155g Strawberry Compote 100g heavy cream (50% whipped)