Soft & Chewy, Pumpkin Cream Pasta

Here's the Recipe! ✤ Dough - 90g Mashed pumpkin - 90g Mashed potatoes - 100g All purpose flour - 40g Potato starch - 2g (0.7tsp) Salt ✤ Cream Sauce - 3Tbsp Mashed pumpkin - 26g Chopped garlic - 100g Chopped onion - 15g Unsalted butter - 170ml Milk - 150ml Heavy cream - 25g Parmesan Cheese - 2-3 pinches of salt (adjust to your taste) - A little black pepper ✤ Decor - Rucola - Pumpkin Seed