Fresh from the Farm: Cooking with Jones Sausage

WTMJMilwaukeePublished: December 7, 2017
Published: December 7, 2017

Jones Dairy Farm started making breakfast sausage 128 years ago with just five ingredients, and they make it the same way today! Tiffany is sharing some fresh from the farm ideas, and this month, she's sharing a great breakfast dish that's sure to feed a holiday crowd. It's Slow-Cooker Sausage & Egg Holiday Casserole! For this recipe and other farm fresh ideas, visit JonesDairyFarm.com.

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