How to Make California Soul Food? | Chef Keith Corbin

Chef Keith Corbin is the two-time James Beard Award-nominated executive chef and co-owner of Alta Adams, The Los Angeles Times bestselling author of “California Soul”, and a sought-after public speaker.

While growing up in the Jordan Downs housing projects in Watts, Corbin was involved with gangs and drug dealing, eventually leading to his incarceration. In prison, he started cooking and working in kitchens, eventually leading to a job with the LocoL restaurant group run by celebrity chefs Roy Choi and Daniel Patterson. From there, Corbin partnered with Patterson on Alta Adams, a "California Soul" food restaurant utilizing local produce and healthier ingredients to put Corbin's spin on the food he grew up cooking and eating with his grandmother. Alta was named one of the best restaurants in the country by Esquire, Thrillist, and the Los Angeles Times and called "Black Hollywood's top restaurant" by The Hollywood Reporter.
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