Italian Night with Roger Stone

Roger Stone's Culinary Creations: Seafood Linguine Recipe Revealed

Roger Stone, known for his political commentary, has recently showcased another one of his talents: cooking. In a recent video, he revealed his secret recipe for seafood linguine, a clam-based dish with a unique pink sauce. This culinary venture adds another dimension to Stone's diverse skill set.

Stone's approach to this classic Italian dish focuses on the quality of ingredients. He emphasizes the use of San Marzano tomatoes, a specific variety from Italy known for their superior flavor, and recommends the Cento brand. Stone also stresses the importance of high-quality pasta and prefers the Decico brand for its thin spaghetti, ideal for lighter sauces.

The recipe begins with pre-steaming an array of seafood, including scallops, shrimp, and clams, which are then added to the sauce. Stone's sauce mixes San Marzano tomatoes, quality olive oil, and plenty of garlic seasoned with Italian herbs. He advises that pasta should be cooked al dente, a crucial element in traditional Italian cuisine, and jokingly suggests that overcooked pasta should be outlawed.

In the video, Stone also touches on the broader political landscape, referring to what he calls the "new McCarthyism" and criticizing Democrats for their alleged smear campaign against President Trump. This blend of cooking and political commentary is typical of Stone's multifaceted approach to public speaking.

The dish is finished by combining the perfectly cooked pasta with the seafood sauce, resulting in a delicious and visually appealing meal. Stone's engaging and humorous presentation style makes the recipe accessible to home cooks looking to replicate Italian culinary magic in their kitchens.

For more of Roger Stone's recipes and political insights, viewers are encouraged to visit stonecoldtruth.com. Here, they can find a blend of traditional Italian recipes and Stone's latest takes on the political happenings in the United States.