Impress Your Guests With A Turkey In 2.5 Hrs Even If Its Still Partially Frozen
Place 2 Sticks Butter Under Breast Skin & 1 Stick Inside Cavity (This will also make delicious broth for the gravy) coat Skin in Oil & Season with Salt, Pepper, & Basil.
Place In Fridge Overnight (optional)
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Place Turkey Uncovered On Lowest Rack In Oven & Bake At 500° For 1 Hour (45 Minutes 4 Birds Under 20 lbs)
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Cover & Reduce Heat to 350° Bake One More Hour, Then Check Temp Every 30 Minutes Until Done.
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Let Rest Covered For At Least 15 Minutes. Remove Toothpicks, Neck, & Giblets Before Carving.
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We Use Simple Stockpile Ingredients That You Should ALWAYS Have On Hand. Prepare For The Next Food Shortage Or An Economic Collapse...
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Due to the rising cost of food I see so many people struggling to eat. I suddenly realize that our population has lost the knowledge to create food that doesn't come from a box.
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