The downfall of restaurants

One of my first non-YouTube videos that had people talking in regards to restaurants and the quality of foods today compared to 40 years ago. Whether COVID affected restaurants or poor quality and inflation, there is no denying that restaurants are not what they used to be.

Relevant links:
https://restaurauntlife.com/2022/10/24/do-restaurants-make-food-from-scratch/
https://www.who.int/news-room/fact-sheets/detail/diabetes
https://www.cdc.gov/mmwr/preview/mmwrhtml/00001820.htm#:~:text=Age%2Dadjusted%20death%20rates%20were,in%201987%20(Figure%201).
https://time.com/4125642/dietary-guidelines-history/
https://www.everydayhealth.com/diet-nutrition/what-is-saturated-fat-a-complete-scientific-guide/