EGG MASALA CURRY | EGG MASALA GRAVY

Egg Masala Curry | Egg Masala Gravy | Egg Curry | Egg Masala | Egg Curry by Spice Eats
Egg gravy masala is a delicious and flavorful dish that combines hard-boiled eggs with a rich and spiced gravy. Here's a simple recipe for making egg gravy masala:

Ingredients:

For Boiling Eggs:

4-6 eggs
Water for boiling
Salt (optional)
For Gravy:

2 large onions, finely chopped
2 tomatoes, finely chopped
1/2 cup yogurt (curd)
1/4 cup cashew nuts (optional, for a creamier texture)
2 tablespoons ginger-garlic paste
2 green chilies, finely chopped
1/2 cup chopped coriander leaves (cilantro)
1/2 cup chopped mint leaves (optional)
1/2 cup cooking oil or ghee
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon red chili powder (adjust to taste)
1 tablespoon coriander powder
1 tablespoon garam masala
Salt to taste
Instructions:

Boil the Eggs:

Place the eggs in a saucepan and cover them with water.
Add a pinch of salt (optional) to the water.
Bring the water to a boil, then reduce the heat and simmer for about 10 minutes.
Once the eggs are boiled, cool them, peel, and cut them into halves.
Prepare the Gravy:

Heat oil or ghee in a pan over medium heat.
Add cumin seeds and let them splutter.
Add chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears.
Add chopped tomatoes and cook until they become soft and the oil starts to separate.
If using, add cashew nuts, yogurt, and cook for another 2-3 minutes.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Make the Gravy:

Add about 1-2 cups of water to achieve the desired consistency of the gravy.
Allow the gravy to simmer for 10-15 minutes, allowing the flavors to blend and the gravy to thicken.
Add garam masala, chopped green chilies, and half of the chopped coriander leaves.
Optional: Add chopped mint leaves for added freshness.
Add Boiled Eggs:

Gently add the halved boiled eggs to the gravy.
Simmer for an additional 5-10 minutes, allowing the eggs to absorb the flavors.
Serve:

Garnish with the remaining coriander leaves.
Serve the egg gravy masala hot with rice, naan, or roti.
Enjoy your homemade egg gravy masala! Adjust the spice levels and consistency of the gravy according to your taste preferences.