WHITE CHOCOLATE RASPBERRY BLONDIES | EASY NO ELECTRIC MIXER!

These White Chocolate Raspberry Blondies are filled with creamy white chocolate chips and fresh raspberries which gives it a slightly tart flavor. They’re perfectly moist and delicious and really is the best flavor combination!

White Chocolate Raspberry Bars

Ingredients
1 cup (2 sticks) butter, melted
3/4 sugar
3/4 brown sugar
2 eggs
1 tablespoon vanilla extract
2 1/4 cups flour
2 tablespoons cornstarch
1/2 teaspoon salt
6 oz container raspberries, halved
1 1/3 cups white chocolate chips

Directions
Preheat oven to 350°.
Combine melted butter with sugars together in a bowl.
Mix in eggs and vanilla extract.
In another bowl, combine flour, cornstarch, and salt. Gradually stir it into the wet ingredients.
Fold in chocolate chips.
Very gently fold in raspberries.
Spread onto a 9 x 13” baking dish lined with parchment paper.
Bake for 30 minutes. When it’s done, edges should be golden and an inserted toothpick should come out mostly clean.
Let cool completely before slicing.

Note
The bars can take up to 3 hours to cool, to speed up the process, I put them in the freezer for 50 minutes to an hour.
Can be stored in the fridge and enjoyed cold.

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