Scrumptious Pizza with Greek Yogurt Dough Recipe

This is a Recipe for a quick Pizza, Greek Yogurt Dough needs no time to proof. Combine 4 Ingredients for the Dough, top with your favorite Pizza Toppings and bake.

Pizza (Greek Yogurt Dough)
Ingredients:
1 cup Flour
1-1/2 tsp Baking Powder
1/2 tsp Salt
1 cup Greek Yogurt (strained)
Oil for Pizza Pan

Topping Ingredients:
Pizza Sauce
Monterey Jack Cheese (shredded)
Sausage (cooked)
Red Bell Pepper (sliced)
Red Onion (sliced)
Ricotta Cheese (dollops)
Italian Seasoning

Preheat Oven 475° F
Lightly oil Pizza Pan

Combine Flour, Baking Powder and Salt, whisk well.
Mix together Greek Yogurt and Flour Mixture until it forms a Ball.
Generously flour work surface and Pizza Dough.
Roll out Dough, about 12"
Transfer Dough to Pizza Pan.
Top with Pizza Sauce, Monterey Jack Cheese, Sausage, Bell Pepper, Red Onion, Ricotta Cheese and sprinkle with Italian Seasoning
Bake for 15 Minutes or until golden.
Enjoy!