Free Classic Poutine Delight Recipe 🍟🧀🍖

Introduction:
Indulge in the ultimate comfort food with our Classic Poutine! Golden fries, squeaky cheese curds, and savory gravy come together in a symphony of flavors that will transport you to the streets of Quebec. Irresistibly delicious and incredibly satisfying! 🍟🧀🍖

Ingredients:

4 large russet potatoes, scrubbed and cut into fries
2 cups cheese curds, fresh and squeaky
2 cups beef or chicken gravy (homemade or store-bought)
Salt and black pepper to taste
Vegetable oil for frying

Instructions:

Prepare Potato Fries:

Cut the potatoes into evenly sized fries. Rinse them in cold water and pat them dry with a kitchen towel.

Double Fry Method:

Heat the vegetable oil in a deep fryer or large pot to 325°F (165°C). Fry the potatoes in batches for about 3-4 minutes until just cooked but not yet golden. Remove and let them rest on a paper towel.

Increase the oil temperature to 375°F (190°C). Fry the par-cooked potatoes again in batches until golden and crispy, about 2-3 minutes. Drain on paper towels and sprinkle with salt.

Prepare Gravy:

While the fries are cooking, heat the gravy in a saucepan over medium heat. Keep it warm but not boiling.

Assemble Poutine:

Place a generous portion of hot, crispy fries on a serving plate. Sprinkle a handful of cheese curds over the fries.

Pour Hot Gravy:

Pour the hot gravy over the fries and cheese curds, ensuring they are well covered. The heat from the gravy will melt the cheese curds.

Season to Perfection:

Season with black pepper to taste. You can also add additional toppings like chopped green onions or caramelized onions if desired.

Serve Immediately:

Poutine is best enjoyed immediately while the fries are crispy, the cheese is melty, and the gravy is piping hot.

Free Buffalo Chicken Fries Recipe 🍟🍗🔥:https://rumble.com/v409u2a-free-buffalo-chicken-fries-recipe-.html

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