INDIAN FOOD, JAMU AND KASMIR MARRIAGE RECIPE

In Jammu and Kashmir, non-vegetarian dishes are an integral part of traditional cuisine, especially during weddings and special occasions. Here are a few popular non-vegetarian recipes from the region that are often served during marriages:

Rogan Josh:

A signature Kashmiri curry, Rogan Josh features tender pieces of meat (usually lamb or goat) cooked in a rich and aromatic red gravy made with a blend of spices. It is known for its deep red color and robust flavors.
Wazwan (Assorted Meat Dishes):

Wazwan is a grand feast that includes a variety of non-vegetarian dishes. Some of the key items served during Wazwan include Rista (meatballs in a spicy red gravy), Seekh Kebabs, Tabak Maaz (fried ribs), and more.
Yakhni:

Yakhni is a flavorful broth made with meat (commonly chicken or mutton), yogurt, and a mix of aromatic spices. Yakhni is often used in the preparation of Yakhni Pulao and other rice dishes.
Dum Aloo:

While Dum Aloo is often prepared with potatoes in many regions, in Kashmir, it is also made with meat. The meat is cooked in a slow-cooked, flavorful gravy.
Gushtaba:

As mentioned earlier, Gushtaba is a traditional Kashmiri meatball curry made with minced meat. The meatballs are soft and cooked in a rich yogurt-based gravy.
Kebabs:

Seekh Kebabs and other grilled or skewered meat dishes are popular additions to the non-vegetarian spread. They are seasoned with a blend of spices and cooked to perfection.
Marchwangan Korma:

A spicy red chili-infused curry made with meat, Marchwangan Korma is known for its fiery flavor. The dish gets its name from the use of "Marchwangan," which are the famous Kashmiri red chilies.
These dishes showcase the diverse and rich flavors of Kashmiri cuisine, making them a delightful part of wedding feasts and special celebrations in the region. Keep in mind that variations in recipes may exist, and families often have their own cherished recipes for these dishes.