Healthy and Tasty Banana Bread Recipe! Perfect for Breakfast, Gluten Free!

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1 year ago
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This delicious banana bread is perfect for breakfast, snack, or dessert! It's made with gluten-free flour, so it's also a great option for people with dietary restrictions. The peanut butter and dark chocolate add a rich and decadent flavor that everyone will love.

This recipe is quick and easy to make, and it's sure to become a new favorite!❤

Ingredients:

2 medium ripe bananas
2 medium eggs/ or vegan substitute
1 teaspoon vanilla extract
1/4 cup(60 ml) milk/ plant milk
3 tablespoons peanut butter(natural)
~ 1/2 cup(60 g) oat flour
~ 1/2 cup(55 g) rice flour
1 teaspoon baking powder
1/4 teaspoon baking soda
a pinch of salt
1 tablespoon lemon juice
50 g(1.76 oz) dark chocolate(use chocolate without added sugar if you can)
chopped nuts for decoration
bake 35-40 minutes at 180°C /360°F

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