Sauerkraut with four different veggies Recipe

This is finely cut cabbage. It has been fermented naturally by various lactic acid bacteria in a raw state. You can make it too. You can store it trough all year in a glass jar. You know what you eat because you have made it by yourself. We experimented with four different types of vegetables and we are really pleased with the result like you can see in a video:) Thanks for watching and sharing our videos. Enjoy. With Love, DT Smile Love.