Vegetables with seasonings and oven-baked pasta!

Cut the vegetables into thin slices.
If the vegetables are hard, like potatoes or cassava, pre-cook the items before cutting;
Open a dough to place the vegetable slices on the opened dough;
Fear to taste. You can add some type of edible aromatic herb like rosemary;
You can add a drizzle of olive oil to enhance the flavor and aroma;
Bake in a low oven for a long time, e.g. to 300° Fahrenheit (150° Celsius) for 40min