Combo of 3 Indian Street Food ASMR Cooking || #asmr #indianasmrworld #food #cooking #streetfood

Combo of 3 Indian Street Food ASMR Cooking || #asmr #indianasmrworld #food #cooking #streetfood

Amritsari Chole :

Ingredients:
Oil - 4-5 spoons
Cumin seeds - 1 spoon
Cinnamon stick - 1 inch
Dry red chili- 2
Chopped onion - 2
Ginger Garlic paste - 1 spoon
Chopped Tomato - 2
Salt - 1 spoon
Cumin powder - ½ spoon
Coriander powder -1 spoon
Chole masala- 1 spoon
Red chill powder - 1 spoon
Turmeric Powder - 1/2 spoon
Water - 2 cups
Boiled Chole - 200 gm

For Tempering
Oil- 3 - Spoons
Chopped Ginger - 1 inch
Green Chili - 2-3
Kashmiri red chili powder - 1 spoo

Indulge your taste buds in a culinary adventure with our fantastic recipe for Grilled Citrus Salmon. Begin by marinating fresh salmon fillets in a zesty blend of lemon and orange juices, garlic, and a hint of honey for a perfect balance of sweet and tangy. Let the flavors mingle for at least 30 minutes, allowing the fish to absorb the citrusy essence.

As the salmon marinates, prepare a vibrant salsa with diced tomatoes, red onions, cilantro, and jalapeños. Toss in a squeeze of lime juice and a pinch of salt to enhance the freshness. Grill the marinated salmon to perfection, achieving a succulent interior and a tantalizingly crisp exterior.

For a side that steals the spotlight, whip up a batch of garlic-infused quinoa. Sauté minced garlic in olive oil before adding the quinoa to absorb the aromatic essence. Cook it in a vegetable broth until fluffy and light. Plate the quinoa alongside the grilled salmon, topping it with the zesty salsa for a burst of color and flavor.

Complete this culinary masterpiece with a refreshing Cucumber Mint Salad. Combine thinly sliced cucumbers, cherry tomatoes, and red onions. Drizzle with a dressing of olive oil, lemon juice, and chopped mint for a crisp and invigorating contrast.

This Grilled Citrus Salmon with Garlic Quinoa and Cucumber Mint Salad is not just a meal; it's a symphony of flavors and textures that will elevate your dining experience to new heights. Bon appétit!