In a Jam

Dive into the world of preserving sweetness and savoring

flavors as we explore the art of jelly, jam,

canning, juicing, and jerky making.

Did you know that the shelf life of your favorite spreads varies?

Store-bought jams and jellies can sit unopened for a year,

while homemade delights last up to two.

Once the seal is broken, keep them chilled—jams for

three months and jellies for six.

But remember, always check for spoilage before indulging.

Canning isn't just a pastime; it's a time capsule for taste.

Store-bought canned goods can last up to 18 months for

high-acid foods and five years for low-acid ones.

Homemade canned fruits in syrup can delight your palate for two years.

Yet, quality is king, so keep an eye out for

any signs of spoilage.

From the tangy zest of citrus to the sweet burst

of strawberries, your jam and jelly options are endless.

Whether you're craving the exotic lychee-green tea blend or a

classic strawberry-rhubarb, the right fruit can

make all the difference.

And remember the pectin level matters for that perfect gel.

Juicing at home is a squeeze!

Prepare your fruit, simmer the pulp, and let the juice

flow through cheesecloth or a steam juicer.

Canning your concoctions preserves those unique flavors you won't find in stores.

Just tailor the process to the fruit for the best results.

The steam juicer, a marvel of modern kitchenware,

simplifies juice extraction and preserves the essence of your fruits and vegetables.

Its three-part design efficiently captures the juice,

retaining nutrients and enzymes better than traditional methods.

Transform juice into jiggly joy with homemade Jello.

Heat, bloom the gelatin, and pour it into

molds for a delightful treat.

But steer clear of fresh pineapple juice—it's the kryptonite of gelatin!

For a chewier delight, homemade gummies are the way to go.

Warm the juice, dissolve the gelatin, and

set it in molds.

Just avoid pineapple, kiwi, and papaya

juices to ensure a perfect gummy set.

Jerky making is a dance of drying and flavor.

Slice your meat thin, marinate, and choose your

drying method—oven, dehydrator, or smoker.

Each brings a unique twist to your homemade jerky.

Selecting the right cut is crucial for jerky.

From the lean sirloin tip to the tender eye of

round, the right cut ensures a flavorful, long-lasting snack.

Venture into the wild with venison jerky.

Rich in flavor and perfect for seasoning, deer meat

transforms into a jerky that rivals the best beef.

Embark on this culinary preservation journey, and

let your kitchen become a treasure trove of lasting flavors.

But always remember your real reason for stocking your pantry.

The situation can change rapidly due to a variety of

factors. including economic conditions,

public policies, public assistance programs, and more.

Therefore, it is always a good idea to stay informed

about current events and trends that could impact food security.

Remember, Kissinger's statement at the World Food

Congress in Rome in 1974 where he said, "In

ten years, no child will go to bed hungry.

The conference was held at the UN Food and Agriculture

Organization and was aimed at addressing global food

security due to children starving in Bangladesh.

That same year he drafted the "Kissinger Report" which

examined the implications of worldwide population growth

for U.S. security overseas interests.

Which maintains that keeping countries underdeveloped, with

low birth rates was in the best interest of the

United States in terms of natural resources.

Who controls the food supply controls the people.

In other words, starving children.

It's not what you say but what you do, are you paying attention yet?