How to make Delicious Apricot Oatmeal Cookies

This is a great Recipe to use dry Fruit in Cookies. A must try, Apricot Oatmeal Cookies, wonderful Dessert or Snack.

Apricot Oatmeal Cookies
Ingredients:
6 oz Dried Apricots
3/4 cup Flour
1 cup Oatmeal
1/2 tsp Cinnamon
1/2 tsp Ginger
1/4 tsp Salt
1/2 tsp Baking Powder
1/4 cup Butter /soft
3/4 cup Brown Sugar
1 Egg
1 tsp Vanilla

Dice dried Apricots, set aside.
Combine Flour, Oatmeal, Cinnamon, Ginger, Salt & Baking Powder.
Cream together Butter & Brown Sugar.
Add Egg and Vanilla.
Incorporate Flour Mixture.
Fold in Apricots.
Cover with Plastic Wrap and refrigerate 1 hour.
Line Cookie Sheet with Parchment Paper.
Preheat Oven 350° F.
Shape Dough in 30-31gr. Balls.
Place equally apart on Cookie Sheet. (makes 20 Cookies)
Bake 14-15 Minutes.
Rest 5 Minutes, cool completely on Wire Rack.
Enjoy!