Shoulder of lamb cooked in the oven for 7 hours (tender and moist as desired)

"The 7-hour lamb shoulder is simple, a beautiful shoulder of lamb, which is gently confit with herbs in the oven for 4 hours at 150°C then 3 hours at 120°C. The result ? A meat that is so tender and tender, is also called shoulder with a spoon, because you can cut the meat so tender with a spoon. a confit so tasty and fragrant that it makes your mouth water just smelling it.
I have already offered you several lamb shoulder recipes a long time ago, according to statistics it is one of the most successful recipes published on my channel. Today it's approximately the same recipe but with a slower cooking for those who have time, because this recipe is one of my favorite dishes.
A melting and tasty meat and an easy dish, which you can cook while you are with your guests.
An ideal recipe for the end of the year celebrations, which does not require too much work, the low temperature cooking allows the flavors of the lamb to be retained. 🔴Recipe:
1 lamb shoulder
mild mustard
1 teaspoon of: paprika, sweet pepper flakes, garlic powder, peppercorns, sea salt
1/2 teaspoon black pepper powder
4 tbsp olive oil
less than half a glass of water
thyme and bay leaf

For the sauce after 4 hours of cooking:
1/2 lemon juice
1 teaspoon of honey
2 tablespoons olive oil
"
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