Tender beef in 5 minutes! Chinese secret to soften the toughest beef

"Tender beef in 5 minutes! Chinese secret to soften the toughest beef
So I haven't cooked the meat yet. This is the easiest way to tenderize beef for quick cooking. This method is suitable for the most inexpensive cuts of beef. The secret is to use the one ingredient that every house has. Cook with love! Cook with joy!
A creative recipe for cooking meat and an interesting portion of meat on the table. Combined with a summer salad, this recipe will surprise everyone. Recipe for beef in a pan. Cook with love! Cook with joy!

▶ Cooking recipe and ingredients:
500-700 grams of beef
cut into small pieces
Hello friends! Which meat do you prefer beef or pork?
The next secret ingredient makes your beef incredibly tender!
1 teaspoon baking soda
mix well
~ Let marinate for 30 minutes
2 cloves of garlic
1/2 teaspoon sugar, salt
1/3 teaspoon black pepper, 1/2 teaspoon chili flakes, 1 tablespoon balsamic vinegar
2 tablespoons vegetable oil, 1 tablespoon chili sauce
mix well and set aside
after a while the flesh will turn red, this is normal
Rinse the meat well with water
Did you know that baking soda tenderizes meat? Please write your opinion.
Blot away moisture with a paper towel
Put the meat in a pan with vegetable oil in one layer
Fry on high heat for 2 minutes on both sides
So fry all the meat
1 large onion
Fry in vegetable oil ~ 1-2 minutes
1 pepper
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Fry for 2-3 minutes on high heat
Lay out all the meat and add the sauce
mix and simmer for 5-7 minutes
2 cucumbers
2 tomatoes
1 pepper
a bunch of spring onions
1 avocado
cut as I show, it's easy
~ 120 g green peas
1-2 cloves of garlic
1 tablespoon lemon juice
3-4 tablespoons olive oil
1 teaspoon mustard
mix vigorously to form a smooth emulsion
salt to taste
mix everything
Incredibly delicious dinner is ready!"
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