Texas Brisket & Pork Butt on Yoder Wichita
10 years ago
This is my 1st cook on the new Yoder Wichita. The Pork Butt was beyond excellent. The Brisket had really good flavor also, but I pulled it a little too early, so it wasn't as tender as I'd like.
Yoder Smokers: http://www.yodersmokers.com
The Oak Ridge BBQ rubs used were really good:
http://www.oakridgebbq.com
Canon G30 used to shoot this video:
http://amzn.to/1Hzvci0
Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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