Texas Brisket & Pork Butt on Yoder Wichita

10 years ago

This is my 1st cook on the new Yoder Wichita. The Pork Butt was beyond excellent. The Brisket had really good flavor also, but I pulled it a little too early, so it wasn't as tender as I'd like.
Yoder Smokers: http://www.yodersmokers.com

The Oak Ridge BBQ rubs used were really good:
http://www.oakridgebbq.com

Canon G30 used to shoot this video:
http://amzn.to/1Hzvci0

Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Loading comments...