Pork Chops with Biscuits and Gravy
9 years ago
Today we brown bone-in pork chops on the stove to create the fond we will use to make a homemade milk gravy for our biscuits. This is a classic Southern dish that is very simple and quick to make in your own home any weeknight. I hope you enjoy it as much as we do.
Canon G30 used to shoot this video:
http://amzn.to/1Hzvci0
Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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