Pork Butt on the Kamado Joe

Today we show you how to smoke pork butt on the Kamado Joe. I use Oak Ridge BBQ rub to flavor the butt. The butt was 8 pounds and it took 12 hrs to reach an internal temp of 200F cooking at 230F - 250F on the Kamado Big Joe.

Oak Ridge BBQ: www.oakridgebbq.com
Kamado Joe: www.kamadojoe.com

Canon G30 used to shoot this video:
http://amzn.to/1Hzvci0

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Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
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