Southern Sausage & Cheese Balls -- How-To Video

This is an old family recipe from Louisiana for Sausage Cheese Balls. I show how to make the recipe from beginning to end. Hope you will give it a try and let me know what you think!!

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Sausage & Cheese Balls Full Recipe:

2 Pkgs Uncooked Breakfast Sausage
16 oz Sharp Cheddar Cheese Shredded
1 1/2 Cups Bisquick or other baking mix
1/2 Cup chopped Celery
1/2 Cup chopped Onion
1/2 tsp. Garlic Powder

Preheat oven to 375 F. Mix all ingredients together in a bowl. Form mixture into golf ball sized balls and place onto ungreased baking sheet. Bake for 15 - 25 minutes or until golden brown. Let cool 15 minutes and enjoy. Serve with your favorite dips at your next party!
Uncooked balls may be frozen and cooked for later use. For a firmer sausage ball, you can increase the biscuit mix and/or cheese.

Canon G30 used to shoot this video:
http://amzn.to/1Hzvci0

Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/