Pecan Praline Deep Dish Skillet Cookie Recipe

Karen joins me as we cook a Pecan Praline Deep Dish Cookie in an Iron Skillet. This is a very easy tasty recipe that is delicious with a scoop of vanilla ice cream.

If you enjoy desserts and snacks, please check out my friend Amy's YouTube Channel:
Amy Lynn's Kitchen
https://www.youtube.com/channel/UCoJXAPyB5qfNfwUQc2ekl1Q

Pecan Praline Deep-Dish Skillet Cookie Recipe
Courtesy of Southern Living Magazine September 2016
http://www.myrecipes.com/recipe/pecan-praline-deep-dish-skillet-cookie

Ingredients

1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup (4 oz.) salted butter, softened
1 large egg
3 tablespoons whole milk
1 1/2 teaspoons vanilla extract (we used Madagascar Bourbon Vanilla Extract)
2 cups (about 9 oz.) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon table salt
1/2 cup chopped pecans
1/2 cup toffee bits
3/4 cup pecan halves
3 tablespoons jarred caramel sauce
Sea salt

Preparation

1. Preheat oven to 325°F. Lightly coat a 10-inch cast-iron skillet with cooking spray. Beat brown sugar, granulated sugar, and butter with a heavy-duty electric stand mixer at medium speed until light and fluffy. Add egg, milk, and vanilla, beating until blended.

2. Whisk together flour, baking soda, and salt in a bowl. Add to butter mixture gradually, beating at low speed until combined.

3. Add chopped pecans and toffee bits; beat until combined.

4. Spread mixture evenly in prepared skillet. Top with pecan halves and caramel sauce.

5. Bake in preheated oven until golden and set, about 50 minutes. Let stand 15 minutes; sprinkle with sea salt and cut into wedges. Serve with vanilla ice cream.

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iSi Basics Flexible Silicone Mixing Bowls
Amazon Affiliate Link: http://amzn.to/2bI6eV5

Nielsen-Massey Vanillas Madagascar Bourbon Vanilla Extract
Amazon Affiliate Link: http://amzn.to/2bYgVRk

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Music

"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/