Homemade Barbacoa Tacos -- Mesquite Smoked Beef Cheeks

Let me show you how to make Homemade Barbacoa that will blow your mind! You don't need a Goat and you don't need a Cow Head. Beef Cheek is what I used after seeking advise from my Butcher Victor and my good friend Manuel from El Rabbits BBQ who makes You Know You Want It BBQ Sauce.
I smoke the beef cheeks 2 hrs over Mesquite, then wrap the meat in foil and cook another 6 hrs on the Kamado Joe. You MUST try this!!! Trust me when I say that this was some fabulous Barbacoa!!

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Music:
Niles Blues by Kevin MacLeod

"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Barbacoa (Dish)