36oz Porterhouse Steak over Open Fire -- Lobel's of New York

This is how to cook a Lobel's 36oz USDA Prime Dry-Aged Porterhouse Steak on your Offset smoker. I am using Pecan wood on my Yoder Wichita. I smoke the steak for 30 mins to an internal temp of 115F, then I sear it directly over the Pecan wood in the firebox for 2 mins each side for a fantastic smoked flavored dry-aged steak. It truly doesn't get any better than Lobel's of New York steak!!

Meat used in this video was provided by Lobel's of New York:
www.lobels.com

To enter the Lobel's Father's Day Instagram Giveaway, go here:
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For free shipping from Lobels.com through July 6th, 2015:
Enter Promo Code: TROY99 on orders of $99 or more at checkout!!

To see all of the videos I have done for Lobel's, go here:
www.lobels.com/troycooks

Canon G30 used to shoot this video:
http://amzn.to/1Hzvci0

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Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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