Grilled Smoked Mozzarella Prosciutto and Truffle Oil Recipe

This is a fabulous appetizer that is quick and easy to make. The grilled smoked Mozzarella matched with the Prosciutto Di Parma and White Truffle oil over a bed of Arugula will make you think you are in Italy.

This recipe was inspired by my YouTube friends Vincenzo and Keith.

If you enjoy Italian cooking, you will want to subscribe to my good friend Vincenzo on YouTube:
https://www.youtube.com/user/vincenzosplate/featured

If you enjoy live unedited cooking, then you should subscribe to my good friend Keith Bettag aka The Vulgar Chef:
https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA/featured

Smoked Mozzarella and Prosciutto Appetizer

Ingredients:
1 block of Scamorza-Rella (Smoked Mozzarella) cheese
3 Tbsp White Truffle Oil
6-8 slices of Prosciutto Di Parma
2 Cups Fresh Arugula greens

Directions:
1. Heat the Truffle oil in a skillet over med-high heat.
2. Once the oil is hot, add the Scamorza to the center of the pan.
3. Lightly brown all sides of the cheese.

Serving the dish:
1. Lay out the Arugula onto a cutting board.
2. Wrap the Prosciutto slices around your finger to form a rose shape. Place shaped Prosciutto around the edges of the Arugula.
3. Place the grilled cheese onto the center of the Arugula.
4. Drizzle a little more Truffle oil over the completed dish.
5. This is best served warm. Enjoy!!!

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Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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