How To Make Turkey and Sausage Gumbo
Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be. I throw in some pork and pecan smoked sausage along with the turkey.
Turkey Gumbo Recipe
3 Tbsp Salted Butter
8oz Cajun Trinity (Onion, Bell Pepper, Celery)
3 Tbsp of jarred roux
4 Cloves Garlic (minced)
1 Sprig Fresh Thyme
8 Cups of water
3 tsp Salt
2 tsp Black Pepper
1/2 pound Sausage
1 Bay Leaf
1 pound cooked turkey cut into chunks
1 pound small cooked shrimp (optional)
Instructions:
1) Melt butter in a dutch oven.
2) Add Cajun Trinity to butter and cook over med-high heat for 4-5 minutes.
3) Stir in jarred roux and let heat for a minute.
4) Add minced garlic and the Thyme sprig and stir roux for another minute.
5) Begin adding your water a little at a time while stirring constantly to prevent lumps.
6) Continue adding water until you have used all 8 cups.
7) Bring gumbo up to a boil. Turn heat down to simmer, then add salt, pepper, and sausage.
8) Cover gumbo and let simmer 30 minutes.
9) Add 1 bay leaf and continue simmering another 30 minutes.
10) Remove bay leaf and skim fat off the top of the gumbo.
11) Add the turkey chunks and simmer another 30 minutes covered.
12) Add additional salt/pepper to taste. Remove the thyme sprig.
13) **Optional** Add frozen cooked shrimp and simmer another 20 minutes covered. Enjoy!!!
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Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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