7 years ago

I answer viewer questions in this Q&A Thursday Chat vlog.
Click "Show More" below to open the description box for more info!

1:38 Have you ever made a video on rubs?
2:15 What rub ingredients are your "go-to" for good bark?
2:37 Do you ever put honey on ribs or brisket?
3:06 What are your thoughts on the KBQ C-60?
5:46 Can you recommend any good videos showing how to build a stick burner?
5:34 Which of your cookers would be best for reverse searing dry aged steaks?
7:42 Have you ever cooked a whole pig?
8:32 What are your thoughts on using a water pan and bark texture?
10:33 What pot do you prefer to make your roux in?
11:57 What do you do with your leftover meat? Fridge/Freeze?
13:28 Does the WSM produce sub-par briskets vs the offset smokers?
14:54 Have you ever cold smoked salmon or cheese?
15:34 Have you tried a Smoke Daddy?
16:50 Is Beef Tenderloin a good cut of beef to smoke?
17:30 If you could have any smoker given to you free, which one would you choose?
21:22 Are the Tole Trays on your kitchen wall old or new?
22:40 Do you ever spritz your meats on the smoker with beer?

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Youtube Channels Mentioned:

Heavy Metal Bar-B-Que:
https://www.youtube.com/channel/UCjcQdCkPr8-AY9-VMw1EI-Q

JohnnyMeatballs:
https://www.youtube.com/user/TheJohnnymeatballs

Tango Joe Show:
https://www.youtube.com/channel/UCyqx6Ovfi3VxJgVYIRMXOCQ

Tango Spice Company:
https://www.youtube.com/user/TangoSpiceCompany

SmokeyGoodness:
https://www.youtube.com/user/SmokeyGoodness

Smokin Ham's Country Cooking:
https://www.youtube.com/user/MrCountryboy1980

Baby Back Maniac:
https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA

Tess Cooks 4u:
https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA

Elton's BBQ-pit
https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A

The Wolfepit
https://www.youtube.com/user/TheWolfePit