Peppered Beef Jerky in the Oven

I show you how easy it is to make homemade Peppered Beef Jerky in your oven. Click "Show More" below for the recipe!!!

Peppered Beef Jerky Recipe

2 1/2 lbs of Top Round Steak
12 oz of Cola
1/2 Cup Worcestershire sauce
3 Tbsp Lawry's Seasoned Salt
2 Tbsp Lawry's Seasoned Pepper
1 Tbsp Crushed Red Pepper Flakes
1 Tbsp Liquid Smoke

Mix beef with other ingredients and marinate for 4 hours or more.
Preheat oven to lowest temp setting (mine was 170F)
Dry beef with paper towels.
Place beef onto cookie cooling racks within a sheet pan.
Put sheet pans into your oven and let cook for 4 hrs or until done to your liking.
Let jerky cool and enjoy.
Jerky will keep for 4 weeks at room temp and 6 weeks if in fridge.
Enjoy!!!

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Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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