Delicious Blueberry Zucchini Bread Recipe with Karen

This is a very tasty and easy recipe for Blueberry Zucchini Bread. You can't taste the zucchini, but it helps keep the bread super moist! Click "Show More" below for the recipe!!!

Karen's Blueberry Zucchini Bread Recipe

3 Eggs beaten
1 Cup Vegetable Oil
2 Cups Sugar (we used Coconut Sugar, but any sugar will work)
2 Cups Zucchini shreaded
3 Cups All Purpose Flour
1 Tablespoon Ground Cinnamon
3 teaspoons Vanilla Extract
1 teaspoon Salt
1 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1 Pint Fresh Blueberries (16 oz)

1) Preheat your oven to 350F.
2) Lightly grease 2 loaf pans
3) In a large bowl, beat together the eggs, oil, vanilla, and sugar.
4) Add the zucchini and fold it into the egg mixture.
5) Add the flour, salt, baking powder, baking soda, and cinnamon and stir it in making sure all of the flour is mixed in thoroughly.
6) Coat the blueberries lightly with flour and gently fold in the blueberries so that you don't burst them.
7) Pour the mixture evenly into your loaf pans.
8) Bake the bread in your preheated oven for 50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
9) After removing from the oven, let the bread cool in the loaf pans for 20 minutes, then turn the bread out onto wire racks to cool completely.
Enjoy!!!

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Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/