7 years ago

I answer viewer questions in this Q&A Thursday Chat Vlog.
Click "Show More" below to open the description box for more info!

3:07 What has been your experience with your Big Joe when cooking low & slow?
8:10 Is Lobel's your #1 meat to get for special occasions? Or do you use a local butcher around town?
11:48 How often and how do you clean your gas grill?
14:52 Can you touch on woods? How much is too much, pairing woods with meats?
18:53 What's your recommendation when looking to buy a Kamado?
21:00 Which temp should I depend on, the dome thermometer or grate thermometer?
24:01 What is cold smoking and when do you use it? Or is it just for making sausage?
25:10 What is the difference between New Orleans style food and Cajun style food?
27:53 What's your thoughts on turkey or chicken being room temp for the smoker or just leave them cold?
30:03 Have you considered publishing a cookbook?
31:30 Have you ever used the ThermoWorks ThermoPop? If so, how does it compare to the ThermoPen Mk4?
34:45 Talking about rubs, how do you pick just one? Or, do you just have a set of favorites and stick with them when cooking outside of your videos?
38:38 On my WSM 22 inch, my bottom grate temp runs about 25 degrees hotter than the top grate? Is that normal?
41:04 Does the issue on YouTube with advertisers taking there ads off worry you much?
43:39 Have you ever had any issues with copyright strikes since you started YouTube?
46:12 Have you ever used a weed burner to start up your smoker?
47:55 When introducing wood to the pit for smoking, should I let it catch on fire or just throw the chunk on the coals and shut the lid?
49:06 Have you used the bagged chunks of wood from Wal-Mart? If so, what do you think?
49:41 When you were a new channel, were there any established YouTubers that helped you by promoting your channel?
57:06 Do you have to tend to the firebox on your offset all night when cooking shoulder or brisket? Also, I always here that too much smoke will make your meat bitter? If you're always throwing on logs, wouldn't that cause too much smoke and make the meat taste bitter? Will the Yoder rust in rain or snow?
1:04:14 When smoking chicken thighs with skin on, how to you go about getting the skin either crispy or bite through?
1:07:33 What is the biggest cook you've ever done on any of your cookers? Would you ever consider selling BBQ for a side gig?

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Rubs Mentioned

Heaven Made Products
http://www.heavenmadeproducts.com
Use Promo Code "Troy20" to save 20% on your order!!!

Oakridge BBQ
https://www.oakridgebbq.com/

Texas BBQ Rubs
http://texasbbqrub.com/

Texas Pepper Jelly (Rib Candy)
https://www.texaspepperjelly.com/

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Youtube Channels Mentioned:

Justin - Baby Back Maniac
https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA

Jason - GQue BBQ
https://www.youtube.com/user/BBQGQue

JB - Louisiana Cajun Recipes
https://www.youtube.com/user/007bondjb

James - Aim'em and Claim'em Smokers
www.youtube.com/user/CentralTexasGrilling

Kjetil - Elton's BBQ-pit
https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A

John Holler - Jonathan's River Rat Cooking
https://www.youtube.com/channel/UCqoDw8rcW73C4-_G_PUb7bw

Dan - SmokeyGoodness
https://www.youtube.com/user/SmokeyGoodness

Joe - Southern Coastal Cooking
https://www.youtube.com/user/haftafish8780

Tango Joe
https://www.youtube.com/channel/UCyqx6Ovfi3VxJgVYIRMXOCQ
https://www.youtube.com/user/TangoSpiceCompany

Larry Wolfe - TheWolfePit
https://www.youtube.com/user/TheWolfePit

Greg - Ballistic BBQ
https://www.youtube.com/user/sd4547

John - BigMeat Sunday
https://www.youtube.com/user/BigMeatSunday

Johnny - Onion's Smoke Shack
https://www.youtube.com/user/TheJohnnyMannion

STONE MOUNTAIN BBQ
https://www.youtube.com/watch?v=NMasCUa9sUs

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Get your T-ROY COOKS App here:

Apple Devices
https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8

Android Devices:
https://play.google.com/store/apps/details?id=com.bf.app87eab8

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Products Mentioned (not available from Amazon):

DCS Gas Grills
https://www.dcsappliances.com/us/outdoor-kitchens/why-dcs/quality-power-and-performance.html

Big Green Egg
http://biggreenegg.com/
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ThermoWorks Affiliate Links

Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
ThermoPop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS
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Amazon Affiliate Links:

5" Dial River Country Adjustable Thermometer
http://amzn.to/2rv7WzQ

Red Dragon Weed Burner
http://amzn.to/2ssOCTp
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If I have helped you, please help keep me coming to you: http://PayPal.Me/TroyCooks

Thank you very much for the support!!!

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