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Sand vs Water on the WSM? | Test #1
Sand vs Water in the WSM water pan? Let's find out what the difference is! Click "Show More" for info!!!
We use two 22.5 inch Weber Smokey Mountains loaded with the same amount of charcoal and wood, one with water in the water pan and one with sand in the water pan. The vents on both WSM's are set the same. Which performed better? The one with Sand or the one with Water?
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Test #2 - Maintaining same temps on both smokers
https://www.youtube.com/watch?v=kzv_NN1cO8M
Test #3 - Mixing sand and water in the water pan
https://www.youtube.com/watch?v=FwHW3QQTpNk
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I appreciate James from Aim'em & Claim'em Smokers joining me for this test. Please check out his YouTube channel and subscribe:
https://www.youtube.com/user/CentralTexasGrilling
Also, please check out Jason's channel GQue BBQ:
https://www.youtube.com/user/BBQGQue
You can buy the GQue BBQ Rub called "The Rub" here:
http://www.thekansascitybbqstore.com/products/gque-championship-bbq-the-rub-12-72oz
Sauces used in this video:
Tim-Buck's BBQ Sauce
http://www.tim-bucks.com/
Texas Rib Candy
https://www.texaspepperjelly.com/
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Amazon Affiliate Links:
The BBQ King Heat Resistant Gloves
http://amzn.to/2rXF6Eq
(use coupon code TROYCK15 at checkout, save 15%)
Weber Smokey Mountain 22.5 inch:
http://amzn.to/2fZhY29
Weber Charcoal Chimney Starter:
http://amzn.to/29rrV8q
River Country Thermometer:
http://amzn.to/29nVRSt
Yeti Coolers Rambler Colster 12 oz:
http://amzn.to/2ei8FZO
Grill Beast BBQ Grilling Cooking Gloves:
http://amzn.to/2hwFsgC
Canon G40 Camcorder:
http://amzn.to/1UgGuee
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Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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