Sand vs Water on the WSM - Test 2 | Same Temp on both Smokers
Sand vs Water in the WSM water pan? Let's find out what the difference is when temps are the same on both WSMs?! Click "Show More" for info!!!
We use two 22.5 inch Weber Smokey Mountains loaded with the same amount of charcoal and wood, one with water in the water pan and one with sand in the water pan. The temps were kept the same on both WSMs. Were there any differences in the final taste test?
I appreciate James from Aim'em & Claim'em Smokers letting me use his WSM for this test. Please check out his YouTube channel and subscribe:
https://www.youtube.com/user/CentralTexasGrilling
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Rub Used in this video:
Heaven Made Products:
http://www.heavenmadeproducts.com/
Promo Code: Troy10 to get 10% off!!!!
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Amazon Affiliate Links:
The BBQ King Heat Resistant Gloves
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(use coupon code TROYCK15 at checkout, save 15%)
Weber Smokey Mountain 22.5 inch:
http://amzn.to/2fZhY29
Weber Charcoal Chimney Starter:
http://amzn.to/29rrV8q
River Country Thermometer:
http://amzn.to/29nVRSt
Yeti Coolers Rambler Colster 12 oz:
http://amzn.to/2ei8FZO
Grill Beast BBQ Grilling Cooking Gloves:
http://amzn.to/2hwFsgC
Canon G40 Camcorder:
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ThermoWorks Affiliate Links:
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Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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