6 years ago

I answer viewer questions in this Q&A Thursday Chat Vlog.
Click "Show More" below to open the description box for more info!

1:53 What meat is your favorite to cook/smoke and which meat would be your least favorite to cook/smoke?
3:43 Other than Barbecue what is your favorite genre of food??
4:34 I'm curious if OakRidge BBQ is similar to TexasBBQ rubs?
6:52 I have an old Brinkman smoker, and want to smoke a turkey: is the Brinkman good enough, or should i modify it, or buy something else?
8:03 Have you cooked on a trailer mounted smoker/grill before? And if you were building one, what is something that it absolutely would have to have on it?
10:40 You have a video where you've done a beer can chicken on the WSM and maintained a temp of around 300 degrees. I find the WSM is fantastic at holding a temp of 225-250, I just cannot get it up to 300 and stay there. What's the trick to get higher temps?
13:07 Since your retirement, the beard is filling in nicely. Are you planning to go Duck Dynasty with it? God bless, Darin... PS. What's Miss Karen's take, shaggy??
13:58 Have you ever tried to make bbq cactus cooler chicken? It's like beer can chicken. then use your favorite spices.
14:22 Every time I inject meat the liquid shoots out of the others holes in the meat and most times all over the counters. How can I prevent this? tyvm cheers!
15:34 Have you done a prime rib roast on your Weber Rotisserie and what rub would you recommend for the best bark/crust?
17:17 I just ordered a weber smokey mountain. Any tips for a beginner of this type cooker? Thanks and cheers to you!
21:08 What you drinking buddy?
21:36 Any tips on how to make the WSM more fuel efficient? I have the 22” model with a gasket kit on it and I’m barely getting 8 hours of cook time with a full bag of charcoal. I’ve heard you mention you get double cooking time with a full bag. Am I missing something? Are their bigger bags of kingsford I’m missing?
23:52 WSM or a normal webber? What would perform better or easier? Which would be best to get since i don't have the option for both?
25:28 Is there a significant difference between prime and wagyu briskets? Is it worth the money to purchase a wagyu brisket after being spoiled on prime? Thanks as always, Kip.

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Please help support T-ROY COOKS
http://www.paypal.me/TroyCooks

Thank you very much for the support!!!

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Products mentioned that are not available on Amazon

Yoder Smokers:
http://www.yodersmokers.com/

Oakridge BBQ Rubs:
http://www.oakridgebbq.com/

Texas BBQ Rub:
http://www.texasbbqrub.com/

Slow 'N Sear Affiliate Link:
http://abcbarbecue.com?afmc=1h

Cajun Bandit
http://www.cajunbandit.com/

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YouTube Channels Mentioned:

Aim'em and Claim'em Smokers
https://www.youtube.com/channel/UCluQFiiYpJdOIpkMBD4Et_A

MeatHead
https://www.youtube.com/channel/UCN_rsQ8jYZeu92_BtnuXkEA

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Amazon Store for T-ROY COOKS
https://www.amazon.com/shop/t-roycooks

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ThermoWorks Affiliate Links:

Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS
Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS
Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS

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Website:
http://www.TroyCooks.com

**Disclosure Agreement**
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon.
I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company.
If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

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